![]() ![]() It has brought me back to my cookbooks - they were too numerous and hard to search before. We are using our books much more than we used to do. With CDs we always ended up playing the same albums, with streaming we listen to a much wider range of music. We liken to it the change from moving to music streaming from playing CDs. I LOVE this resource! It is such a wealth of knowledge and keeps my cookbook collection (202 and counting!) organized so that I can easily find recipes in books. I have come to love simply searching an ingredient to see what ideas come up, ideas that were already on my shelf in books I would never have thought to peruse for that ingredient. It has me cooking more than ever and enjoying the wealth of my library in ways I never imagined. I simply cannot imagine not having your service available. I can actually find recipes without taking hours to go through my very large collection of cookbooks. I have been DELIGHTED with Eat Your Books and find it makes a huge difference in the way I cook. Now my cookbooks are ‘available’ to me again and I can find my recipes and enjoy the book for exactly the reason I bought it in the first place. just loving this service! It's a brilliant idea and it truly has allowed me to "rediscover my cookbooks"! Then drizzle a little olive oil on top of everything.You guys rock! Best thing I subscribe to. Season it with salt and pepper.Īdd toppings. Top the cod with 2 to 3 lemon slices, a few slices of shallot, a handful of tomatoes and olives, and a spring of thyme. Add several slices of zucchini in the center of one half, then top with a piece of cod. They’re 12×16 inches - perfect for folding the fish into a pouch!Īssemble the packets. Fold the parchment paper in half, then open it. ![]() How To Make Cod en Papilloteīefore we get started, I suggest grabbing a box of these parchment paper sheets. For the olives, feel free to use Kalamata olives, green olives (I’m using Castlevetrano), or a combination of both!įind the printable recipe with measurements below. Vegetable: This recipe starts with a layer of zucchini slices, then it’s topped with grape tomatoes and olives.Seasoning & Aromatics: To infuse the cod with flavor, I’m using a simple combo of salt, pepper, fresh thyme, and lemon slices.Just try to make sure they’re all about the same size. But frozen filets will work just fine as long as you thaw them in the fridge the night before. Fish: I typically buy fresh cod filets from my local seafood store. ![]() ![]() Similar to my Greek sheet pan chicken, the cod is infused with bright Mediterranean flavors and surrounded by fresh vegetables. Mediterranean Cod en Papillote Ingredients It hits the spot with simple and fresh coastal flavors while ensuring you have four all-in-one meals done at the same time. So if you’re looking to up the ante of my garlic herb baked cod, this Mediterranean cod en papillote recipe is a no-brainer. It’s a French cooking technique where a combination of fish (or poultry) and veggies are folded into a parchment paper pouch, then perfectly steamed in the oven. Let’s just say I’m convinced that “ en papillote” (or “in paper”) has become one of my favorite ways to do weeknights. This Mediterranean cod en papillote is the most genius way to quickly achieve a simple, healthy, and super delicious dinner! Photo: Gayle McLeod What is En Papillote? ![]()
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