![]() ![]() You could also omit any of the vegetables, just note the recipe will yield less. You can add or swap in other vegetables, such as sautéed mushrooms or spinach. I like to use Yukon gold potatoes in hashes because they are naturally buttery flavored, and more dense and rich than russet potatoes. Either make it yourself ( this recipe is everything you need to know!), or have the butcher thick-cut corned beef, and then chop it into 1/4-inch pieces. How to Make Easy Corned Beef HashĪfter chopped potatoes are simmered, the entire dish comes together in one pan, with the eggs nestled right in. Hashes are versatile, as you can add or subtract your favorite vegetables (this Sweet Potato Hash is a great example). The world “hash” comes from the French word “hacher,” which means “to chop.”Ĭorned beef is a traditional (and particularly delicious) meat to use in a hash because the saltiness of the corned beef pairs perfectly with the buttery potatoes and biting cabbage, with runny eggs acting like gravy meddling it all together. ![]() Traditional corned beef hash is actually thought to be of English origin, but hashes have been around for centuries as an easy way to repurpose bits of meat and vegetables. Patrick’s Day recipes with a side of Irish Soda Bread and a drink of Whiskey Smash, and you’ll be seeing green. ![]() Serve corned beef hash or any of these other St. Patrick’s Day festivities, or just want to make a hash (you can buy cooked corned beef from the deli counter!), old-fashioned corned beef hash is easy, filling, and flavorful.Ĭabbage, corned beef, and potatoes are a dynamic trio, like in One Pan Cabbage and Sausage Recipe, and Slow Cooker Sausage, Cabbage, and Potatoes. Whether you have Corned Beef and Cabbage leftovers from your St. Pin this recipe on Pinterest to save for later Pin It! ![]()
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